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Combi Oven
Combi Oven for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately or combined. Probe for core temperature cooking is now included
Water supply:R3/4"
Cooking temp:30-300°C
5 Programmable and sequential cooking modes; moist heat, dry air, combi-steaming, vario-steam and regeneration Integral hand shower supplied as standard.
